ORGANIC VS. CONVENTIONAL
Tuesday, May 17th, 10:15 am, IAC House
Frank Szabo is an entrepreneur with a passion for eating for health. He started the Santiago and Viña Cow Share (among other endeavors) due to the lack of available organic beef.
Farmer Frank: Organic applesauce & sauerkraut.
Valeria Fluss: Brod Bakery items