Tuesday, May 17th – Speaker Series: Farmer Frank

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SPEAKER SERIES: FARMER FRANK
ORGANIC VS. CONVENTIONAL
Tuesday, May 17th, 10:15 am, IAC House
What is the difference? Isn’t organic really expensive? Grass-fed, free-range, cage free... How do you know which is better?Farmer Frank will present his perspectives and experiences in Chile and will answer all of your healthy-food-related questions.

Frank Szabo is an entrepreneur with a passion for eating for health.  He started the Santiago and Viña Cow Share (among other endeavors) due to the lack of available organic beef.

Vendors:
Farmer Frank: Organic applesauce & sauerkraut.
Valeria Fluss: Brod Bakery items

Daryl Vaughn: Heatseeker Hotsauce